Avenue offers A full service kitchen and in-house Mixologists who can customize a wide variety of hors d'oeuvres, entrees, cocktails and desserts to suit your needs.

Here is a sampling of just a few of our specialties:

Artichoke Basille's Classic Pie
Creamy artichoke, spinach sauce with pecorino romano and
reggiano cheese topped with fresh artichokes

Artichoke Basille's Margarita Pie
Tomato sauce with mozzarella and reggiano cheese topped with fresh basil


Berries & Cream Martini
Fresh, seasonal berries marinated in a sweet berry puree served with whipped cream

Chocolate Covered Strawberries
Fresh strawberries hand dipped in rich dark chocolate and drizzled with white chocolate

*each dessert serves two